| Description | Penicillin amidase (Penicillin acylase) is an enzyme utilized for cleaving the acyl side chains from penicillins. It facilitates the production of 6-aminopenicillanic acid and is also employed in resolving racemic mixtures, peptide synthesis, and the creation of semi-synthetic β-lactam antibiotics [1] [2] [3]. |
| Synonyms | Penicillin acylase |
| molecular weight | N/A |
| CAS | 9014-06-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |