| Description | Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies of serpin structure and function, proteomics and immunology [1][2]. |
| molecular weight | 1560.67 |
| Molecular formula | C66H105N21O23 |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: ≥156 mg/mL |
ovalbumin (324-338) [Gallus gallus]/[Coturnix coturnix]
CAS No.:
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important prote
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