| Description | Oleoside 11-methyl ester (Methyloleoside) is a natural product. |
| In vitro | 方法与结果：通过反相高效液相色谱（HPLC）结合二极管阵列检测及质谱分析[LC-MS/MS]，分析了Chemlali橄榄核的水醇提取物。在Chemlali橄榄核中，鉴定出了oleoside、oleoside 11-methyl ester、nuezhenide、oleoside 11-Methyloleoside、nuezhenide 11-Methyloleoside、oleuropein以及tryosol和hydroxytyrosol糖苷的糖苷化合物。橄榄核提取物的抗氧化活性（IC50 = 13.84 μg/mL, TEAC = 0.436 mM）可能归因于高含量的酚类化合物，其中主要化合物为nuezhenide（325.78 mg/100g）、nuezhenide的甲氧基衍生物（132.46 mg/100g）及nuezhenide-11-Methyloleoside（82.91 mg/100g）。结论：这些结果表明橄榄核可作为天然抗氧化剂的来源。 |
| Synonyms | 木樨榄苷-11-甲酯, Methyloleoside |
| molecular weight | 404.37 |
| Molecular formula | C17H24O11 |
| CAS | 60539-23-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 60 mg/ml (148.38 mM) |
| References | 1. Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry. J Agric Food Chem. 2015 Feb 25;63(7):1990-5. |