| Description | N-trans-p-coumaroyloctopamine (p-coumaroylnoradrenaline) is derived from the tuber tissue of potatoes. |
| Synonyms | N-p-Coumaroyloctopamine, N-对香豆酰真蛸胺, p-coumaroylnoradrenaline |
| molecular weight | 299.32 |
| Molecular formula | C17H17NO4 |
| CAS | 66648-45-1 |
| Storage | store at low temperature,keep away from direct sunlight,store under nitrogen | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 3.6 mg/mL (12.03 mM) |
| References | 1. Sun J, et al. Characterization and quantitative analysis of phenylpropanoid amides in eggplant (Solanum melongena L.) by high performance liquid chromatography coupled with diode array detection and hybrid ion trap time-of-flight mass spectrometry. J Agric Food Chem. 2015 Apr 8;63(13):3426-36. |