| Description | Monascorubramine, a microbial colorant, is produced by the Monascus species, originating from the bacterium Talaromyces. Its hue and chromaticity values vary under different pH conditions [1]. |
| molecular weight | 381.46 |
| Molecular formula | C23H27NO4 |
| CAS | 3627-51-8 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |