| Description | Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogroside III is transformed by human intestinal bacteria to release secondary glycoside mogroside IIA1 and aglycone mogrol. |
| In vitro | Mogroside III 展现出抗氧化、抗糖尿病以及抗癌特性[1]。 |
| molecular weight | 963.15 |
| Molecular formula | C48H82O19 |
| CAS | 130567-83-8 |
| Storage | keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 9.63 mg/mL (10 mM) |
| References | 1. Lu F, et al. [Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography]. Se Pu. 2008 Jul;26(4):504-8. Chinese. 2. Itkin M, et al. The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.Proc Natl Acad Sci U S A. 2016 Nov 22;113(47):E7619-E7628. |