| Description | Mildiomycin, an antibiotic produced by Streptoverticillium rimofaciens, effectively targets powdery mildew in barley. It also suppresses the growth of certain Mycobacterium and Rhodotorula species, though it is ineffective against most fungi and bacteria [1]. |
| molecular weight | 514.49 |
| Molecular formula | C19H30N8O9 |
| CAS | 67527-71-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |