| Description | (L)-Sodium lactate (Sodium L-Lactate) is produced from pyruvate by the enzyme Lactate Dehydrogenase. Lactate production occurs during anaerobic glycolysis or in proliferatively active cells. L-Lactic Acid occurs in small quantities in the blood and muscle fluid of man and animals. The lactic acid concentration increases in muscle and blood after vigorous activity. L-Lactic acid is also present in liver, kidney, thymus gland, human amniotic fluid, and other organs and body fluids. |
| Synonyms | L-乳酸钠, Sodium L-Lactate |
| molecular weight | 112.06 |
| Molecular formula | C3H5NaO3 |
| CAS | 867-56-1 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 50 mg/mL (446.19 mM) H2O: 50 mg/mL (446 mM） |
| References | 1. Martí I. et al. Acyclic Pseudopeptidic Hosts as Molecular Receptors and Transporters for Anions. Eur. J. Org. Chem. 2015, 2015 (23), 5150-5158. 2. Monošík R, et al. A simple paper-strip colorimetric method utilizing dehydrogenase enzymes for analysis of food components[J]. Analytical Methods, 2015, 7(19):8177-8184. |
| Citations | 1. Li M, Yang J, Ye C, et al. Integrated Metabolomics and Transcriptomics Analyses Reveal Metabolic Landscape in Neuronal Cells during JEV Infection. Virologica Sinica. 2021: 1-12. |