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Kojibiose

CAS No.: 2140-29-6

Kojibiose (Kojibiose) is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.
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Description Kojibiose (Kojibiose) is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.
Synonyms a-葡糖-a-葡糖苷, Kojibiose
molecular weight 342.3
Molecular formula C12H22O11
CAS 2140-29-6
Storage Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice.
Solubility DMSO: 10 mg/mL (29.21 mM)
References 1. Jung JH, Seo DH, Holden JF, Park CS. Identification and characterization of an archaeal kojibiose catabolic pathway in the hyperthermophilic Pyrococcus sp. strain ST04. J Bacteriol. 2014 Mar;196(5):1122-31. doi: 10.1128/JB.01222-13. Epub 2014 Jan 3. PubMed PMID: 24391053; PubMed Central PMCID: PMC3957703. 2. Okada S, Yamamoto T, Watanabe H, Nishimoto T, Chaen H, Fukuda S, Wakagi T, Fushinobu S. Structural and mutational analysis of substrate recognition in kojibiose phosphorylase. FEBS J. 2014 Feb;281(3):778-86. doi: 10.1111/febs.12622. Epub 2013 Dec 12. PubMed PMID: 24255995. 3. Moisés Laparra J, Díez-Municio M, Javier Moreno F, Herrero M. Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats. Br J Nutr. 2015 Nov 14;114(9):1395-402. doi: 10.1017/S0007114515003153. Epub 2015 Sep 7. PubMed PMID: 26344377. 4. Yamamoto T, Nishio-Kosaka M, Izawa S, Aga H, Nishimoto T, Chaen H, Fukuda S. Enzymatic properties of recombinant kojibiose phosphorylase from Caldicellulosiruptor saccharolyticus ATCC43494. Biosci Biotechnol Biochem. 2011;75(6):1208-10. Epub 2011 Jun 13. PubMed PMID: 21670511.