| Description | Isobutyl decanoate (Decanoic acid isobutyl ester) can be used as a biomarker for esophageal squamous cell carcinoma and lung cancer, and can be isolated from wine. |
| Synonyms | Decanoic acid isobutyl ester |
| molecular weight | 228.37 |
| Molecular formula | C14H28O2 |
| CAS | 30673-38-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 1 mg/mL (4.38 mM), Sonification is recommended. |
| References | 1. Wang Y,et al. Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis. Molecules. 2018 Mar 28;23(4). pii: E779. 2. Lu Y, et al. Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2017 Apr;101(7):3005-3014. 3. Vararu F, et al.Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains. Food Chem. 2016 Apr 15;197(Pt A):373-81. 4. Reddy LV, et al. Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS. Indian J Microbiol. 2010 Jun;50(2):183-91. |