| Description | Isoamyl decanoate (Decanoic Acid Isoamyl Ester) has a strong rose fragrance and can be used to formulate food flavors and cosmetic flavors. |
| Synonyms | Decanoic Acid Isoamyl Ester, Isopentyl Decanoate, 癸酸异戊酯 |
| molecular weight | 242.4 |
| Molecular formula | C15H30O2 |
| CAS | 2306-91-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 50 mg/mL (206.27 mM) |
| References | 1. Pérez-Jiménez M, et al. Effect of saliva esterase activity on ester solutions and possible consequences for the in-mouth ester release during wine intake. J Texture Stud. 2019 Feb;50(1):62-70. 2. Zhang BQ, et al. Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile. Front Microbiol. 2018 Apr 5;9:606. 3. Wang Y, et al. Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis. Molecules. 2018 Mar 28;23(4). pii: E779. 4. Wang SY, et al. Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine. Molecules. 2016 Dec 29;22(1). |