| Description | Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food. |
| molecular weight | 388.5 |
| Molecular formula | C23H32O5 |
| CAS | 77573-43-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 25 mg/mL (64.35 mM) |