| Description | Hydroxy-β-sanshool is a pungent compound obtained from Zanthoxylum piperitum. |
| In vitro | Hydroxy-β-sanshool 可用于研究饮食化学感受器对唾液分泌和唾液蛋白质组成的刺激与时间依赖性影响[1]。 |
| Synonyms | Hydroxy-beta-sanshool |
| molecular weight | 263.38 |
| Molecular formula | C16H25NO2 |
| CAS | 97465-69-5 |
| Storage | store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| References | 1. Bader M, et al. Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. J Agric Food Chem. 2018 Jun 6;66(22):5621-5634. |