| Description | Gramicidin C, a naturally occurring polypeptide antibiotic, is isolated from B. brevis var. G.B. |
| molecular weight | N/A |
| CAS | 9062-61-7 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. R. N. Mannanov, et al. Antibiotics Produced by Bacillus Bacteria. Chemistry of Natural Compounds volume 37, pages117–123(2001). |