| Description | Glutamyl-glutamic acid (Glu-glu) is an Interpeptide Bridge in the Murein of Some Micrococci and Arthrobacter sp.. |
| Synonyms | Glu-glu, Dipotassium glutamyl-glutamate, N-L-alpha-Glutamyl-L-glutamic acid |
| molecular weight | 276.24 |
| Molecular formula | C10H16N2O7 |
| CAS | 3929-61-1 |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 55 mg/ml (199.1 mM) |
| References | 1. Zhao CJ, Gänzle MG. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568. Epub 2016 Sep 29. 2. Juhl K, et al. Peptide-Based Optical uPAR Imaging for Surgery: In Vivo Testing of ICG-Glu-Glu-AE105. PLoS One. 2016 Feb 1;11(2):e0147428. 3. Shim J, et al. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. PLoS One. 2015 Apr 8;10(4):e0124030. 4. Kim MJ, et al. Umami-bitter interactions: the suppression of bitterness by umami peptides via human bitter taste receptor. Biochem Biophys Res Commun. 2015 Jan 9;456(2):586-90. |