| Description | Glucovanillin (Vanillin 4-O-β-D-Glucoside) belongs to the class of organic compounds known as phenolic glycosides. |
| Synonyms | 葡萄糖香草醛, Vanillin 4-O-β-D-Glucoside, 4-(β-D-葡萄糖氧基)-3-甲氧基苯甲醛 |
| molecular weight | 314.29 |
| Molecular formula | C14H18O8 |
| CAS | 494-08-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 97 mg/mL (308.63 mM), Sonication is recommended. |
| References | 1. Chen Y , Gu F , Li J , et al. Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews[J]. Applied & Environmental Microbiology, 2015, 81(15):4947-4954. 2. Ruiz-Terán, Francisco, Perez-Amador I , López-Munguia, Agustín. Enzymatic Extraction and Transformation of Glucovanillin to Vanillin from Vanilla Green Pods[J]. Journal of Agricultural & Food Chemistry, 2001, 49(11):5207-5209. |