| Description | Gizzerosine 2HCl, a substance produced during the heat treatment of fishmeal, induces histopathological lesions in broiler chicks and increases intracellular cyclic adenosine-3',5'-monophosphate levels in isolated chickens of origin. |
| Synonyms | Gizzerosine HCl(89238-78-8 Free base) |
| molecular weight | 313.22 |
| Molecular formula | C11H22Cl2N4O2 |
| CAS | 103548-49-8 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 20 mg/mL (63.8 mM), Sonification is recommended. H2O: 20 mg/mL (63.8 mM), Sonification is recommended. |
| References | 1. Hino T,et al. Effect of gizzerosine on acid secretion by isolated mucosal cells of chicken proventriculus. Poult Sci. 1987 Mar;66(3):548-51. 2. Jiao D,et al. Formation and Detection of Gizzerosine in Animal Feed Matrices: Progress and Perspectives. J Agric Food Chem. 2024 Feb 21;72(7):3247-3258. doi: 10.1021/acs.jafc.3c05973. Epub 2024 Feb 6. |