| Description | Geranyl butyrate (NSC 46146) is a flavor commonly used in the food and cosmetic industries. |
| Synonyms | NSC 46146, NSC-46146, NSC46146 |
| molecular weight | 224.34 |
| Molecular formula | C14H24O2 |
| CAS | 106-29-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 2 mg/mL (8.92 mM), Sonication is recommended. |
| References | 1. Venturi V, et al. Microwave-assisted enzymatic synthesis of geraniol esters in solvent-free systems: optimization of the reaction parameters, purification and characterization of the products, and biocatalyst reuse. Mol Divers. 2023 Jun 27. 2. Li Y, et al. Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma. BMC Plant Biol. 2023 Mar 31;23(1):171. 3. Gorjian H, et al. Myrtle: a versatile medicinal plant. Nutrire. 2023;48(1):10. 4. Seebaluck R, et al. Medicinal plants from the genus Acalypha (Euphorbiaceae)--a review of their ethnopharmacology and phytochemistry. J Ethnopharmacol. 2015 Jan 15;159:137-57. |