| Description | Fenchyl alcohol is a monoterpene alcohol extracted from the essential oil of Douglas fir leaves and used as a flavor. It significantly inhibits the activity of rumen microorganisms in sheep and deer. |
| Synonyms | Fenchol, 葑醇 |
| molecular weight | 154.25 |
| Molecular formula | C10H18O |
| CAS | 1632-73-1 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 70 mg/mL (453.81 mM) |
| References | 1. Richter TM, et al. Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer. J Sep Sci. 2017 Nov;40(22):4366-4376. |