| Description | Ethyl phenylacetate is a “greener" solvent with low toxicity. Ethyl phenylacetate is a non-mutagenic and is a Kosher food additive. Ethyl phenylacetate gives the wines a strong honey-like character. Ethyl phenylacetate is a natural flavoring ingredient, and its sensory threshold is near 73 µg/L. |
| molecular weight | 164.2 |
| Molecular formula | C10H12O2 |
| CAS | 101-97-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 50 mg/mL (304.51 mM), Sonication is recommended. |
| References | 1. Tat L, et al. Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound. J Agric Food Chem. 2007 Jun 27;55(13):5205-12. 2. Clark L, et al. Aerosolized essential oils and individual natural product compounds as brown treesnake repellents. Pest Manag Sci. 2002 Aug;58(8):775-83. 3. Mary M. Caruso, et al. Full Recovery of Fracture Toughness Using a Nontoxic Solvent-Based Self-Healing System. Advances in Functional Materials 18(13), 1898-1904, (2008). |