| Description | Cinnamyl acetate (3-Phenylallyl acetate) is a naturally occuring compound used as a flavouring agent. |
| In vivo | Jayaprakasha G K , Rao L J M所撰写的《Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum》一文中，详细探讨了肉桂化学成分、生物合成途径以及其生物活性。该文针对Cinnamomum zeylanicum进行了全面的科学评述，总结了其在食品科学和营养学领域的重要性及其潜在的健康益处。 |
| Synonyms | 3-Phenylallyl acetate, 乙酸桂酯 |
| molecular weight | 176.21 |
| Molecular formula | C11H12O2 |
| CAS | 103-54-8 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 55 mg/mL (312.13 mM) |