| Description | Chrexanthomycin C, an orally active marine-derived natural product, exhibits significant bioactivities and shows a binding affinity for DNA [(G4C2)4 G4] with a dissociation constant (Kd) of 2.8 mM. This compound holds potential for neurodegenerative disease research, including amyotrophic lateral sclerosis (ALS) [1]. |
| molecular weight | 636.51 |
| Molecular formula | C31H24O15 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |