| Description | Calcium lactate (Conclyte calcium) is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts. |
| Synonyms | Lactic acid calcium, Hemicalcium L-lactate, Lactate calcium, 乳酸钙, Conclyte calcium |
| molecular weight | 218.22 |
| Molecular formula | C6H10CaO6 |
| CAS | 814-80-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 1 mg/mL, Sonication is recommended. |
| References | 1. Yeh JY, et al. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. J Food Prot. 2004;67(7):1429-1432. 2. Hui Q, et al. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination. J Agric Food Chem. 2016;64(27):5564-5573. |