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β-Amylase

CAS No.: 9000-91-3

β-Amylase exhibits significant starch-degrading activity and is utilized in a range of biochemical studies [1].
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Description β-Amylase exhibits significant starch-degrading activity and is utilized in a range of biochemical studies [1].
molecular weight N/A
CAS 9000-91-3
Storage Powder: -20°C for 3 years | In solvent: -80°C for 1 year