| Description | Asperglaucin B, an alkylated salicylaldehyde derivative isolated from the fungus Aspergillus chevalieri SQ-8, exhibits significant antibacterial properties. This compound demonstrates potent activity against the plant pathogens Pseudomonas syringae pv actinidae (Psa) and Bacillus cereus, achieving a minimum inhibitory concentration (MIC) value of 6.25 μM [1]. |
| molecular weight | 302.41 |
| Molecular formula | C19H26O3 |
| CAS | 2701570-80-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |