| Description | Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1，6。 |
| molecular weight | 828.72 |
| Molecular formula | C30H52O26 |
| CAS | 9037-22-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 30 mg/ml (36.2 mM) |