| Description | Abbeymycin is an antibiotic |
| molecular weight | 248.28 |
| Molecular formula | C13H16N2O3 |
| CAS | 108073-64-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Hochlowski JE, Andres WW, Theriault RJ, Jackson M, McAlpine JB. Abbeymycin, a new anthramycin-type antibiotic produced by a streptomycete. J Antibiot (Tokyo). 1987 Feb;40(2):145-8. PubMed PMID: 3570962. |