4-Azido-L-phenylalanine hydrochloride Bioactivity,Chemical Properties,Storage & Solubility Information Pathways-PeptideDB

Description	4-Azido-L-phenylalanine hydrochloride (p-Azido-L-phenylalanine hydrochloride) is an unnatural amino acid used as an effective vibrational reporter of local protein environments.
In vitro	通过无细胞蛋白质合成(CFPS)方法，含有4-Azido-L-phenylalanine或p-propargyloxy-l-phenylalanine (pPaF)的改性溶解型超级折叠绿色荧光蛋白(sfGFP)在CFPS溶液中的积累量为0.9-1.7 mg/mL。
Synonyms	p-Azido-L-phenylalanine hydrochloride, p-Azidophenylalanine hydrochloride
molecular weight	242.66
Molecular formula	C9H11ClN4O2
CAS	34670-43-4
Storage	Powder: -20°C for 3 years \| In solvent: -80°C for 1 year \| Shipping with blue ice.
Solubility	DMSO: 103.3 mg/mL (425.70 mM) H2O: 4.55 mg/mL (18.75 mM), Sonication is recommended.
References	1. Albayrak C, et al. Cell-free co-production of an orthogonal transfer RNA activates efficient site-specific non-natural amino acid incorporation. Nucleic Acids Res. 2013 Jun;41(11):5949-63.

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