| Description | 4-Allylcatechol (Hydroxychavicol) has antioxidant activity, it has protective activity against the photosensitization-induced damage to lipids and proteins of rat liver mitochondria, which attributes to its free radical and singlet oxygen scavenging properties. |
| Synonyms | 2-羟基胡椒酚, 4-Allylpyrocatechol, Hydroxychavicol |
| molecular weight | 150.17 |
| Molecular formula | C9H10O2 |
| CAS | 1126-61-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 100 mg/mL (665.91 mM) |
| References | 1. Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteinsFood Chem., 2007, 100(4):1474-80. |