| Description | 2-Methylpyrazine, also known as Methylpyrazine, is an alkylpyrazine compound detectable in the oils of roasted red pepper seeds. |
| Synonyms | Methylpyrazine |
| molecular weight | 94.11 |
| Molecular formula | C5H6N2 |
| CAS | 109-08-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
| Solubility | DMSO: 55 mg/mL (584.42 mM), Sonication is recommended. |
| References | 1. M Y Jung, et al. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction. J Agric Food Chem. 1999 Apr;47(4):1700-4. |