| Description | 2-Methoxybenzaldehyde (o-Anisaldehyde) (o-Anisaldehyde), obtained from cinnamon essential oil (CEO), exhibits antibacterial and antifungal properties [1]. |
| Synonyms | o-Anisaldehyde |
| molecular weight | 136.15 |
| Molecular formula | C8H8O2 |
| CAS | 135-02-4 |
| Storage | |Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 6.88 mg/mL (50.5 mM), Sonication is recommended. |
| References | 1. Zhaoxiang Huang, et al. Synergistic effects of cinnamaldehyde and cinnamic acid in cinnamon essential oil against S. pullorum. Industrial Crops and Products, 2021-02-03. 2. Sheikh Shreaz, et al. Interesting anticandidal effects of anisic aldehydes on growth and proton-pumping-ATPase-targeted activity. Microb Pathog. 2011 Oct;51(4):277-84. |