| Description | Trans-Caffeoyl-6-O-D-gluconic acid, a natural product, is isolated from the almost mature fruits of Evodia rutaecarpa (Juss.) Benth. [1]. |
| molecular weight | 358.3 |
| Molecular formula | C15H18O10 |
| CAS | 1147861-80-0 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |