| Description | Thaumatins, a protein extracted from the fruit of Thaumatococcus daniellii Benth, is approximately 100,000 times sweeter than sucrose on a molar basis [1]. |
| molecular weight | N/A |
| CAS | 53850-34-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |