| Description | SUDAN ORANGE G is a natural product. |
| molecular weight | 214.22 |
| Molecular formula | C12H10N2O2 |
| CAS | 2051-85-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 10 mM |
| References | 1. Alothman Z A , Unsal Y E , Habila M , et al. Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation–preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples[J]. Food & Chemical Toxicology, 2012, 50(8):2709---2713. |