| Description | Scutellarin-7-diglucosidic acid, a natural flavone, is isolated from the purple leaves of Perilla ocimoides var. crispa [1]. |
| molecular weight | 638.48 |
| Molecular formula | C27H26O18 |
| CAS | 150641-65-9 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |