| Description | Salvifaricin, an orally active diterpenoid isolated from Salvia leucantha Cav. and Salvia hispanica L., significantly lowers fasting blood glucose and serum triglyceride (TG) levels, exhibiting an anti-diabetic effect [1] [2]. |
| In vivo | Salvifaricin（100 mg/kg；口服；每日一次，共5周）显著降低了雄性C57BL/KsJ-Lep db（db/db）小鼠的血糖与甘油三酯（TG）水平[2]。 |
| molecular weight | 340.37 |
| Molecular formula | C20H20O5 |
| CAS | 87321-87-7 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |