| Description | S-allyl-L-cysteine (S-Allylcysteine), a natural constituent of fresh garlic, has antioxidant and anticancer properties in animals. |
| Synonyms | S-Allylcysteine, S-烯丙基-L-半胱氨酸 |
| molecular weight | 161.22 |
| Molecular formula | C6H11NO2S |
| CAS | 21593-77-1 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: Insoluble H2O: 10 mM |
| References | 1. Xu X, et al. J Food Sci Technol. 2015 Mar;52(3):1724-9. 2. Nie Y, Yu K, Li B, et al. S-allyl-l-cysteine attenuates bleomycin-induced pulmonary fibrosis and inflammation via AKT/NF-κB signaling pathway in mice[J]. Journal of pharmacological sciences. 2019 Apr;139(4):377-384. |