| Description | Rosmarinate acid(Rosemary acid) inhibits MAO-A, MAO-B and COMT enzymes with IC50s of 50.1, 184.6 and 26.7 μM, respectively |
| Target activity | MAO-A:50.1 μM, MAO-B:184.6 μM, COMT:26.7 μM |
| Synonyms | (R)-rosmarinic acid, rosmarinic acid, 迷迭香素, Rosemary acid |
| molecular weight | 360.31 |
| Molecular formula | C18H16O8 |
| CAS | 537-15-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 50 mg/mL (138.77 mM) |
| References | 1. Andrade JM, et al. Combining in vitro and in silico approaches to evaluate the multifunctional profile of rosmarinic acid from Blechnum brasiliense on targets related to neurodegeneration. Chem Biol Interact. 2016 Jul 25;254:135-45. |