| Description | Quercitrin (3-rhamnosyl quercetin) is a plant-derived flavonoid compound, displays antioxidant and anti-inflammatory activities. Quercitrin can be found in a number of food items such as garden tomato (var. ), German camomile, endive, and kiwi, which makes quercitrin a potential biomarker for the consumption of these food products. |
| Synonyms | Sophoretin, 3-rhamnosyl quercetin, Quercetin 3-rhamnoside, Xanthaurine, 槲皮苷, Meletin |
| molecular weight | 448.38 |
| Molecular formula | C21H20O11 |
| CAS | 522-12-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 45 mg/mL (100.36 mM) |
| References | 1. Ma JQ, et al. Food Funct. 2015 Oct 28. 2. Shim K S, Hwang Y H, Jang S A, et al. . Water Extract of Lysimachia christinae Inhibits Trabecular Bone Loss and Fat Accumulation in Ovariectomized Mice[J]. Nutrients. 2020, 12(7): 1927. |