| Description | Pycnophorin effectively suppresses Bacillus subtilis and Staphylococcus aureus proliferation, demonstrating identical minimum inhibitory concentration (MIC) values of 25 μM for both bacterial species. |
| molecular weight | 428.6 |
| Molecular formula | C27H40O4 |
| CAS | 103630-05-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |