| Description | Pongamol, an identified lead molecule from the fruits of Pongamia pinnata, on glucose uptake and GLUT4 translocation in skeletal muscle cells. |
| In vitro | Pongamol 在最低浓度5 M时显著提高了L6-GLUT4myc肌管中的基础葡萄糖摄取量(p < 0.05)。观察到的最大刺激效果在10 M时达到1.6倍(p < 0.01)[1]。 |
| molecular weight | 294.3 |
| Molecular formula | C18H14O4 |
| CAS | 484-33-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 12 mg/mL (40.77 mM) |
| References | 1. Tamrakar AK, Jaiswal N, Yadav PP, Maurya R, Srivastava AK. Pongamol from Pongamia pinnata stimulates glucose uptake by increasing surface GLUT4 level in skeletal muscle cells. Mol Cell Endocrinol. 2011;339(1-2):98-104. doi:10.1016/j.mce.2011.03.023 |