| Description | β-Gentiobiose is a natural oligosaccharide that promotes fruit ripening. |
| molecular weight | 462.62 |
| Molecular formula | C27H42O6 |
| CAS | 22612-27-7 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 60 mg/ml (129.7 mM) |
| References | 1. M. N. Galbraith,et al. The structure of podecdysone B, a new phytoecdysone Journal of the Chemical Society D: Chemical Communications. 1971, Issue 24, |