| Description | Phaseolin, a protein from red kidney bean (Phaseolus vulgaris L.), plays a pivotal role in hypersensitivity induction. |
| molecular weight | 322.36 |
| Molecular formula | C20H18O4 |
| CAS | 13401-40-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: Soluble |
| References | 1. De Marchis F, Bellucci M, Pompa A. Phaseolin expression in tobacco chloroplast reveals an autoregulatory mechanism in heterologous protein translation. Plant Biotechnol J. 2016 Feb;14(2):603-14. doi: 10.1111/pbi.12405. Epub 2015 Jun 1. PubMed PMID: 26031839. 2. Thibeault J, Church J, Ortiz-Perez B, Addo S, Hill S, Khalil A, Young M, Xia K, Colón W. Analyzing bean extracts using time-dependent SDS trapping to quantify the kinetic stability of phaseolin proteins. Biochem Biophys Res Commun. 2017 Sep 30;491(4):994-999. doi: 10.1016/j.bbrc.2017.07.166. Epub 2017 Aug 1. PubMed PMID: 28774556. 3. Kumar S, Verma AK, Sharma A, Roy R, Kumar D, Bh G, Tripathi A, Chaudhari BP, Das M, Jain SK, Dwivedi PD. Phaseolin: a 47.5kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction. Int Immunopharmacol. 2014 Mar;19(1):178-90. doi: 10.1016/j.intimp.2014.01.014. Epub 2014 Jan 24. PubMed PMID: 24468678. 4. de Toledo NM, Rocha LC, da Silva AG, Canniatti Brazaca SG. Interaction and digestibility of phaseolin/polyphenol in the common bean. Food Chem. 2013 Jun 1;138(2-3):776-80. doi: 10.1016/j.foodchem.2012.11.079. Epub 2012 Nov 28. PubMed PMID: 23411175. |