| Description | O-Acetylserine (O-Acetyl-L-serine) (O-Acetyl-L-serine) is an intermediate in the biosynthesis of the cysteine in bacteria and plants. |
| Synonyms | O-乙酰-L-丝氨酸, O-Acetyl-L-serine, O-乙醯絲胺酸 |
| molecular weight | 147.13 |
| Molecular formula | C5H9NO4 |
| CAS | 5147-00-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | H2O: 32 mg/mL (217.49 mM) |
| References | 1. Hubberten HM, et al. Additional role of O-acetylserine as a sulfur status-independent regulator during plant growth. Plant J. 2012 May;70(4):666-77. 2. Hopkins L, et al. O-acetylserine and the regulation of expression of genes encoding components for sulfate uptake and assimilation in potato. Plant Physiol. 2005 May;138(1):433-40. |