| Description | Methyl β-D-glucopyranoside, utilized in the enzymatic caffeoylation process, is instrumental in synthesizing natural glycophenolics. |
| Synonyms | Methyl β-D-glucoside |
| molecular weight | 194.18 |
| Molecular formula | C7H14O6 |
| CAS | 709-50-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| References | 1. Chyba A, et al. Effective enzymatic caffeoylation of natural glucopyranosides. Bioorg Med Chem Lett. 2016 Mar 15;26(6):1567-1570. |