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Maltose

CAS No.: 69-79-4

Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable inte
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Description Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Synonyms 麦芽糖, Beta-maltose, maltobiose, malt sugar, D-Maltose
molecular weight 342.3
Molecular formula C12H22O11
CAS 69-79-4
Storage Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Solubility DMSO: 25 mg/mL (73.04 mM)
References 1. Shu, Z., Peng, Y., Sun, L., Xiao, L., Liu, Y., & Li, J. et al. (2010). Maltose, a promising osmotic agent in peritoneal dialysis solution. Medical Hypotheses, 75(6), 645-647. doi: 10.1016/j.mehy.2010.08.007 2. Förster, H., & Hoos, I. (1975). The Suitability of Maltose for Parenteral Nutrion. European Journal Of Intensive Care Medicine, 1(3), 141-144. doi: 10.12007/bf200571662 3. Abbas, R., & Fisher, J. (1997). A Physiologically Based Pharmacokinetic Model for Trichloroethylene and Its Metabolites, Chloral Hydrate, Trichloroacetate, Dichloroacetate, Trichloroethanol, and Trichloroethanol Glucuronide in B6C3F1 Mice. Toxicology And Applied Pharmacology, 147(1), 15-30. doi: 10.12006/taap.1997.8190