| Description | D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing. |
| Synonyms | 麦芽糖-水合物, 麦芽糖一水合物, D-(+)-Maltose monohydrate |
| molecular weight | 360.31 |
| Molecular formula | C12H22011·H2O |
| CAS | 6363-53-7 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | H2O: 100 mg/mL (277.54 mM), Sonication and heating are recommended. |
| References | 1. Sugawara K, et al. Anal Chim Acta. 2014 Mar 3;814:55-62. |