| Description | Maltohexaose (Amylohexaose) is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. |
| Synonyms | Amylohexaose, 麦芽六糖 |
| molecular weight | 990.86 |
| Molecular formula | C36H62O31 |
| CAS | 34620-77-4 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 25 mg/mL (25.23 mM) |
| References | 1. Li Z , Su L , Duan X , et al. Efficient Expression of Maltohexaose-Formingα-Amylase fromBacillus stearothermophilusinBrevibacillus choshinensisSP3 and Its Use in Maltose Production:[J]. BioMed Research International, 2017, 2017:1-11. |