| Description | Homodihydrocapsaicin I is a natural product from Capsicum annuum L. |
| Synonyms | 高二氢辣椒素, 高二氢辣椒素I |
| molecular weight | 321.45 |
| Molecular formula | C19H31NO3 |
| CAS | 20279-06-5 |
| Storage | store at low temperature,keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 50 mg/mL (155.55 mM) |
| References | 1. Rongrong Wang, et al. Capsaicinoids from hot pepper ( Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce ( Lactuca sativa L.). Nat Prod Res. 2020 Jun;34(11):1597-1601. |