| Description | Harmalol (Harmidol) is a bioactive beta-carboline and a member of the harmala alkaloids |
| Synonyms | 骆驼蓬酚, Harmidol |
| molecular weight | 200.24 |
| Molecular formula | C12H12N2O |
| CAS | 525-57-5 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility | DMSO: 3.6 mg/mL (17.98 mM) |
| References | 1. El Gendy MA, Soshilov AA, Denison MS, El-Kadi AO. Harmaline and harmalol inhibit the carcinogen-activating enzyme CYP1A1 via transcriptional and posttranslational mechanisms. Food Chem Toxicol. 2012;50(2):353-362. doi:10.1016/j.fct.2011.10.052 |